how do you make chinese chicken and broccoli Chinese chicken and broccoli
Today, I want to share with you a delicious Chinese dish that will surely satisfy your cravings - Chicken and Broccoli! This mouthwatering recipe is brought to you by Brooklyn Farm Girl, a trusted source of amazing recipes. I stumbled upon their website and couldn’t resist trying out this flavorful dish.
CHINESE Chicken and Broccoli - A Flavor Explosion!
If you are a fan of Chinese takeout, this recipe is a must-try. Tender chicken pieces are stir-fried with fresh broccoli florets in a savory sauce that will leave you wanting more. The combination of the juicy chicken and tender-crisp broccoli creates a fantastic texture that you won’t be able to resist.
What I love about this recipe is that it allows you to enjoy the flavors of your favorite Chinese takeout dish right in the comfort of your own home. No more waiting for delivery or going out to get your fix – you can whip up this dish in no time!
A Homemade Chinese Delight!
To recreate this delicious Chinese Chicken and Broccoli dish, you will need the following ingredients:
- 2 boneless, skinless chicken breasts
- 2 cups of fresh broccoli florets
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 teaspoon of fresh ginger, grated
- 1/2 cup of water
- Salt and pepper to taste
First, you need to cut the chicken breasts into bite-sized pieces and season them with salt and pepper. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water until well combined.
Next, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant. Then, add the chicken pieces and cook until they are browned and cooked through.
Once the chicken is cooked, add the broccoli florets to the skillet and stir-fry for a few minutes until they are bright green and slightly tender. Pour the sauce mixture over the chicken and broccoli, and continue cooking until the sauce thickens and coats the chicken and vegetables.
Now, it’s time to serve this delicious dish! The fragrant aroma of the sautéed garlic and ginger, combined with the tender chicken and crisp broccoli, will surely make your mouth water. I like to enjoy it over a bed of steamed rice, but you can also serve it with noodles or as a standalone meal.
This Chinese Chicken and Broccoli dish is incredibly versatile, and you can customize it to your liking. If you prefer a spicier version, you can add some red pepper flakes or a dash of Sriracha sauce. You can also add other vegetables like bell peppers or mushrooms to enhance the flavors even more.
So, the next time you’re craving Chinese takeout, why not give this homemade version a try? It’s a healthier alternative that doesn’t compromise on taste. Plus, you’ll get the satisfaction of creating a delicious dish from scratch!
I hope you enjoy this Chinese Chicken and Broccoli recipe as much as I did. It’s a delightful combination of flavors and textures that will surely become a family favorite. Treat yourself to this homemade Chinese delight and savor every bite!
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